Ingredients for Get Your Kids To Eat Pumpkin Pudding
- Granulated Sugar
- Ground Cinnamon
- 1/4 teaspoon salt
- Ground Ginger
- Ground Cloves
- 2 large eggs
- Pumpkin Puree
- Fat Free Evaporated Milk
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How to Make Get Your Kids To Eat Pumpkin Pudding
- Preheat oven to 350°F (175°C).
- Lightly grease an 11 x 7-inch baking dish.
- In a small bowl, combine 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- In a large bowl, beat 2 large eggs.
- Stir in 1 (15-ounce) can pumpkin puree and the sugar mixture.
- Gradually stir in 1 (12-ounce) can evaporated milk.
- Pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes, or until a knife inserted near the center comes out with only a few moist crumbs attached. The center should be slightly jiggly.
- Avoid overbaking! Overbaked pudding will be dry.
- Let cool completely on a wire rack before serving. This allows the pudding to set properly.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
1g
Carbs
5g