Gg's Gooey Butter Cake Recipe

This unbelievably easy and fast Gooey Butter Cake recipe is a guaranteed crowd-pleaser! Incredibly simple to make, yet bursting with rich, buttery flavor, this dessert disappears quickly. Prepare to be amazed by how little effort yields such incredible results!

Prep Time 15 mins
Cook Time 50 mins
Calories 6286.3 kcal
Protein 116g
Rating Be the first
Gg's Gooey Butter Cake 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gg's Gooey Butter Cake

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How to Make Gg's Gooey Butter Cake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1 box (15.25 ounces) yellow cake mix, 2 large eggs, and 1/2 cup (1 stick) melted unsalted butter until well combined.
  3. Pour the batter into a greased 13x9 inch baking pan and spread evenly.
  4. In a separate bowl, beat together 8 ounces cream cheese (softened), 2 cups powdered sugar, and 2 large eggs until smooth and creamy.
  5. Carefully pour the cream cheese mixture over the cake batter in the pan. Spread to create an even layer.
  6. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Do not overbake! Let cool completely before cutting and serving. For a gooier cake, reduce baking time to 30-35 minutes.

Nutrition Information (Approximate per serving)

Sodium

220 g

Sugar

2668g

Fat

783g

Carbs

285g

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Frequently Asked Questions

How long does it take to make Gg's Gooey Butter Cake?

Gg's Gooey Butter Cake takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Gg's Gooey Butter Cake?

Gg's Gooey Butter Cake has approximately 6286.3 calories per serving, with about 116 g protein, 285 g carbohydrates and 466 g fat.

What ingredients do I need for Gg's Gooey Butter Cake?

The key ingredients for Gg's Gooey Butter Cake are Yellow Cake Mix, Eggs, Butter, Cream Cheese, Powdered Sugar. See the full list with measurements above.

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