Ingredients for Gg's Gooey Butter Cake
- Yellow Cake Mix
- Eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces cream cheese (softened)
- 2 cups powdered sugar
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How to Make Gg's Gooey Butter Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 box (15.25 ounces) yellow cake mix, 2 large eggs, and 1/2 cup (1 stick) melted unsalted butter until well combined.
- Pour the batter into a greased 13x9 inch baking pan and spread evenly.
- In a separate bowl, beat together 8 ounces cream cheese (softened), 2 cups powdered sugar, and 2 large eggs until smooth and creamy.
- Carefully pour the cream cheese mixture over the cake batter in the pan. Spread to create an even layer.
- Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Do not overbake! Let cool completely before cutting and serving. For a gooier cake, reduce baking time to 30-35 minutes.
Nutrition Information (Approximate per serving)
Sodium
220 g
Sugar
2668g
Fat
783g
Carbs
285g