Ingredients for Sugar Cream Bars
- Yellow Cake Mix
- Eggs
- 1/2 cup (1 stick) unsalted butter, melted
- Philadelphia Cream Cheese
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
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How to Make Sugar Cream Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 2 large eggs, and 1/2 cup (1 stick) melted unsalted butter. Mix until just combined.
- Press the mixture evenly into the prepared baking pan.
- In a separate bowl, beat 2 large eggs with a fork until light and frothy.
- Add 8 ounces of softened cream cheese and beat until smooth.
- Stir in 1 teaspoon vanilla extract and 2 cups powdered sugar until well combined.
- Pour the cream cheese mixture evenly over the cake mix layer.
- Sprinkle with 1/4 teaspoon ground nutmeg (or 1/4 cup powdered sugar) if desired.
- Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
116g
Fat
25g
Carbs
12g
