Ingredients for Ghirardelli Award Winning Brownies
- 2 large eggs
- 1 3/4 cups white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1/2 cup Ghirardelli Sweet Ground Chocolate and Cocoa
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
- 1 cup semisweet chocolate chips
- 1 (4 ounce) Ghirardelli bittersweet chocolate baking bar, melted
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How to Make Ghirardelli Award Winning Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the melted Ghirardelli chocolate, chocolate chips, and walnuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
61g
Fat
31g
Carbs
7g
