Chocolate Cherry Thumbprints Recipe

Delight your senses with these stunning Chocolate Cherry Thumbprints! A perfect holiday treat, each cookie is a beautiful ring of rich, dark chocolate filled with a vibrant pink cherry center. These elegant cookies are surprisingly easy to make, but plan ahead – they need an hour of chilling time to set perfectly. We use Ghirardelli cocoa powder for an extra decadent, intensely chocolatey flavor that will impress your guests. Get ready to bake up some holiday magic!

Prep Time 60 mins
Cook Time 102 mins
Calories 84.7 kcal
Protein 2g
Rating Be the first
Chocolate Cherry Thumbprints 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Cherry Thumbprints

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How to Make Chocolate Cherry Thumbprints

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder (Ghirardelli recommended), 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Roll dough into 1-inch balls. Place balls onto prepared baking sheets, leaving about 2 inches between each cookie.
  7. Using your thumb, make an indentation in the center of each ball, creating a well.
  8. Fill each indentation with ½ teaspoon cherry pie filling or preserves.
  9. Bake for 10-12 minutes, or until edges are set.
  10. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  11. Optional: Drizzle melted dark chocolate over cooled cookies for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

15g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Chocolate Cherry Thumbprints?

Chocolate Cherry Thumbprints takes about 162 minutes from start to finish — roughly 60 minutes to prepare and 102 minutes to cook.

How many calories are in Chocolate Cherry Thumbprints?

Chocolate Cherry Thumbprints has approximately 84.7 calories per serving, with about 2 g protein, 3 g carbohydrates and 7 g fat.

What ingredients do I need for Chocolate Cherry Thumbprints?

The key ingredients for Chocolate Cherry Thumbprints are Unsalted Butter, Granulated Sugar, Unsweetened Cocoa Powder, Egg, All Purpose Flour, Neufchatel Cheese. See the full list with measurements above.

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