Ingredients for Ghirardelli Chocolate Chip Cookies
- Unsifted Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- Ghirardelli Semi Sweet Chocolate Chips
- Walnuts
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How to Make Ghirardelli Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar using a mixer on medium speed until light and fluffy (about 3-5 minutes).
- Beat in 2 large eggs and 1 teaspoon vanilla extract on low speed until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups Ghirardelli chocolate chips and 1 cup chopped nuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
78g
Fat
33g
Carbs
8g