Ghirardelli Chocolate Chip Cookies Recipe

Elevate your baking game with these decadent Ghirardelli Chocolate Chip Cookies! This recipe, inspired by the classic Ghirardelli mix, delivers intensely chocolatey cookies with a perfectly balanced sweetness. Unlike other recipes, the slightly less sugary dough allows the rich Ghirardelli chocolate chips to truly shine. Prepare for melt-in-your-mouth perfection and the most irresistible chocolate chip cookies you've ever tasted!

Prep Time 15 mins
Cook Time 24 mins
Calories 198.9 kcal
Protein 3g
Rating 5.0 (6 Reviews)
Ghirardelli Chocolate Chip Cookies 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ghirardelli Chocolate Chip Cookies

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How to Make Ghirardelli Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar and 3/4 cup packed brown sugar using a mixer on medium speed until light and fluffy (about 3-5 minutes).
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract on low speed until just combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in 2 cups Ghirardelli chocolate chips and 1 cup chopped nuts (optional).
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye on them as ovens vary.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

78g

Fat

33g

Carbs

8g