Ingredients for Ghirardelli Brownies
- 2 large eggs
- 1 cup (200g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (113g) unsalted butter
- Ghirardelli Sweet Ground Chocolate And Cocoa
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (60g) chopped walnuts (optional)
- Milk Chocolate Chips
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How to Make Ghirardelli Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together 2 large eggs, 1 cup (200g) granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Melt 1/2 cup (113g) unsalted butter in a microwave-safe bowl or saucepan. Let cool slightly.
- Add the melted butter to the egg mixture and mix until well combined.
- In a separate bowl, whisk together 1 cup (120g) all-purpose flour, 1/2 cup (60g) unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup (100g) semi-sweet chocolate chips and 1/2 cup (60g) chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
25g
Carbs
6g