Ingredients for Ginger And Spice Vinegar
- Coarse Salt
- Fresh Ginger
- Allspice Berries
- Whole Black Peppercorn
- Malt Vinegar
- Sugar
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How to Make Ginger And Spice Vinegar
- Place salt and seasoning in 1 quart glass bottle or jar
- Combine vinegar and sugar in non-aluminum saucepan and bring to simmer
- Pour into bottle to fill
- Cap and seal
- Let stand in cool dark area for 10 days to infuse before using
Nutrition Information (Approximate per serving)
Sodium
292 g
Sugar
415g
Fat
0g
Carbs
36g