Ginger And Spice Vinegar Recipe

Elevate your salads and dishes with this vibrant Ginger & Spice Vinegar! A simple 10-minute recipe yielding a delicious, homemade condiment bursting with flavor. Infused with warming ginger and aromatic spices, it's the secret ingredient to countless culinary creations (like recipe #62483!). This recipe is easy to follow and produces a gourmet result.

Prep Time 5 mins
Cook Time 10 mins
Calories 594.8 kcal
Protein 0g
Rating Be the first
Ginger And Spice Vinegar 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger And Spice Vinegar

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How to Make Ginger And Spice Vinegar

  1. Place salt and seasoning in 1 quart glass bottle or jar
  2. Combine vinegar and sugar in non-aluminum saucepan and bring to simmer
  3. Pour into bottle to fill
  4. Cap and seal
  5. Let stand in cool dark area for 10 days to infuse before using

Nutrition Information (Approximate per serving)

Sodium

292 g

Sugar

415g

Fat

0g

Carbs

36g

Frequently Asked Questions

How long does it take to make Ginger And Spice Vinegar?

Ginger And Spice Vinegar takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Ginger And Spice Vinegar?

Ginger And Spice Vinegar has approximately 594.8 calories per serving, with about 0 g protein, 36 g carbohydrates and 0 g fat.

What ingredients do I need for Ginger And Spice Vinegar?

The key ingredients for Ginger And Spice Vinegar are Coarse Salt, Fresh Ginger, Allspice Berries, Whole Black Peppercorn, Malt Vinegar, Sugar. See the full list with measurements above.

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