Ingredients for Ginger And Toffee Self Saucing Pudding
- Flour
- Baking Powder
- Ground Ginger
- Soft Brown Sugar
- White Sugar
- Butter
- Golden Syrup
- Milk
- Boiling Water
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How to Make Ginger And Toffee Self Saucing Pudding
- Combine the flour, baking powder, ground ginger and sugars in a large bowl
- Melt butter with golden syrup
- Pour into dry ingredients with the milk and mix
- Place in greased oven-proof dish that is quite deep, put sauce ingredients in a bowl
- As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture
- Bake for 45 minutes at 180c degrees
- Nice served with vanilla ice cream and a dollop of whipped cream
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
321g
Fat
35g
Carbs
37g