Ginger And Toffee Self Saucing Pudding Recipe

Warm up your taste buds with this classic Ginger & Toffee Self-Saucing Pudding! A comforting dessert with a gooey toffee sauce, perfectly spiced with warming ginger. Easy to make and utterly delicious, this recipe is an oldie but a goodie, guaranteed to impress.

Prep Time 15 mins
Cook Time 60 mins
Calories 561.5 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Ginger And Toffee Self Saucing Pudding 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger And Toffee Self Saucing Pudding

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How to Make Ginger And Toffee Self Saucing Pudding

  1. Combine the flour, baking powder, ground ginger and sugars in a large bowl
  2. Melt butter with golden syrup
  3. Pour into dry ingredients with the milk and mix
  4. Place in greased oven-proof dish that is quite deep, put sauce ingredients in a bowl
  5. As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture
  6. Bake for 45 minutes at 180c degrees
  7. Nice served with vanilla ice cream and a dollop of whipped cream

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

321g

Fat

35g

Carbs

37g