Ingredients for Ginger Biscuits
- Plain Flour
- 1 tsp baking powder
- Salt
- Ground Cinnamon
- 2 tsp ground ginger
- Nutmeg
- Soft Brown Sugar
- Unsalted Butter
- 3-4 tbsp milk
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How to Make Ginger Biscuits
- Preheat your oven to 150°C (300°F/Gas Mark 2). Line your baking sheets with parchment paper.
- In a large bowl, combine the flour, ginger, sugar, and baking powder. Mix well to ensure even distribution of spices.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing until a soft, pliable dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently roll it out to about ½ inch thickness.
- Use cookie cutters to cut out your desired shapes (8 wedges, 12-16 rounds or ovals). Alternatively, cut the dough into your preferred shapes using a knife.
- Place the biscuits onto the prepared baking sheets, leaving some space between each one.
- Bake for 15-20 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
- Let the biscuits cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
11g
Carbs
4g
