Ginger Biscuits Recette

Indulge in these irresistible homemade ginger biscuits! Perfectly spiced and melt-in-your-mouth delicious, these gingery treats are the perfect accompaniment to your afternoon coffee. Double the recipe – they disappear that fast! Simple to make, yet bursting with flavour, these biscuits are a guaranteed crowd-pleaser.

Préparation 15 min

Cuisson 25 min

Calories 85.9 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ginger Biscuits

Plain Flour
1 tsp baking powder
Salt
Ground Cinnamon
2 tsp ground ginger
Nutmeg
Soft Brown Sugar
Unsalted Butter
3-4 tbsp milk

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Comment préparer Ginger Biscuits

Preheat your oven to 150°C (300°F/Gas Mark 2). Line your baking sheets with parchment paper.
In a large bowl, combine the flour, ginger, sugar, and baking powder. Mix well to ensure even distribution of spices.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add the milk, mixing until a soft, pliable dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and gently roll it out to about ½ inch thickness.
Use cookie cutters to cut out your desired shapes (8 wedges, 12-16 rounds or ovals). Alternatively, cut the dough into your preferred shapes using a knife.
Place the biscuits onto the prepared baking sheets, leaving some space between each one.
Bake for 15-20 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
Let the biscuits cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

11g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Ginger Biscuits ?

Ginger Biscuits prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Ginger Biscuits ?

Ginger Biscuits contient environ 85.9 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Ginger Biscuits ?

Les principaux ingrédients de Ginger Biscuits sont Plain Flour, Baking Powder, Salt, Ground Cinnamon, Ginger, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.