Ingredients for Mulled Holiday Tea
- Darjeeling Tea Bags
- 4 cups boiling water
- 2 cups apple juice
- Dry Red Wine
- 1/2 cup packed light brown sugar
- Cinnamon Sticks
- Whole Cloves
- Cardamom Seed
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mulled Holiday Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mulled Holiday Tea
- Place tea bags in a 4-quart Dutch oven.
- Pour 4 cups of boiling water over the tea bags.
- Let steep for 5 minutes.
- Remove tea bags and discard.
- Stir in 2 cups of apple juice, 1 cup of white wine, and 1/2 cup of packed light brown sugar.
- In a 6-inch square piece of cheesecloth, combine 2 (3-inch) cinnamon sticks, 10 whole cloves, and 1 teaspoon of whole cardamom pods (or 1/2 teaspoon ground cardamom).
- Bring the corners of the cheesecloth together and tie securely with kitchen twine to create a spice bag.
- Add the spice bag to the tea mixture.
- Bring the mixture to a gentle boil over medium heat.
- Reduce heat to low, cover, and simmer for 10 minutes.
- Remove the spice bag and discard.
- Transfer the mulled tea to a heatproof serving carafe or pot. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
72g
Fat
0g
Carbs
6g
