Ingredients for Ginger Lime Pear Cobbler
- 1 cup granulated sugar
- 1 1/2 teaspoons ground ginger
- Fresh Pears
- 1/2 cup crystallized ginger (finely chopped)
- 2 tablespoons lime juice
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon lime zest
- 1/4 teaspoon salt
- 1 cup milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Lime Pear Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ginger Lime Pear Cobbler
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground ginger.
- Gently stir in 4 cups peeled and sliced ripe pears, 1/2 cup crystallized ginger (finely chopped), and 2 tablespoons lime juice.
- Set aside.
- Melt 1/2 cup (1 stick) unsalted butter in an ungreased 11x7 inch baking dish. Pour evenly into the baking dish.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1 tablespoon lime zest, 1/4 teaspoon salt, and 1/2 teaspoon ground ginger.
- Gradually stir in 1 cup milk until just combined. Do not overmix.
- Carefully pour the batter over the melted butter in the baking dish. Do not stir.
- Spoon the pear mixture evenly over the batter.
- Bake for 50-55 minutes, or until the topping is golden brown and bubbly. A toothpick inserted into the center should come out clean.
- Let cool for 10-15 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
165g
Fat
39g
Carbs
19g
