Ginger Milk Tea Recipe

Indulge in this luxuriously creamy and warming spiced ginger milk tea! Adapted from a gourmet internet recipe, this comforting beverage rivals even the richest hot chocolate. Perfect for chilly evenings or when you have extra ginger on hand, this recipe is easy to follow and delivers a deliciously aromatic and flavorful experience. Get ready to be amazed!

Prep Time 5 mins
Cook Time 25 mins
Calories 121.1 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Ginger Milk Tea 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Milk Tea

  • 2 cups water
  • 1 inch piece fresh ginger
  • 2 black tea bags or 2 teaspoons loose leaf black tea
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons granulated sugar (or honey)
  • Whipped Cream
  • 2 tablespoons honey (or sugar)
  • sprinkle cinnamon (optional, for garnish)
  • ginger slice (optional, for garnish)

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How to Make Ginger Milk Tea

  1. Peel and thinly slice 1 inch piece of fresh ginger.
  2. In a small saucepan, combine 2 cups of water and the sliced ginger. Bring to a boil over medium-high heat.
  3. Once boiling, reduce heat to low and simmer for 10 minutes to extract maximum ginger flavor.
  4. Remove from heat and add 2 black tea bags (or 2 teaspoons loose leaf black tea). Cover and steep for 5 minutes.
  5. Remove tea bags/strain loose leaf tea. Stir in 1 cup of milk (dairy or non-dairy) and 2 tablespoons of honey or sugar (adjust to your sweetness preference).
  6. Whisk vigorously to combine the milk and tea mixture thoroughly.
  7. (Optional) For a frothy top, use a milk frother or transfer the mixture to a blender and blend until foamy.
  8. Pour into your favorite mug and serve immediately. Garnish with a sprinkle of cinnamon or a ginger slice, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

3g

Carbs

9g