Ingredients for Ginger Mint Tea
- 2 cups water
- Fresh Mint Leaves
- Fresh Ginger
- 1-2 tablespoons honey (or to taste)
- Lemons
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How to Make Ginger Mint Tea
- Combine 2 cups of water, 1/2 cup packed fresh mint leaves, and 2 tablespoons thinly sliced fresh ginger in a small saucepan.
- Bring to a simmer over medium heat, uncovered, for 5 minutes. The kitchen will smell amazing!
- Remove from heat and let steep for an additional 5 minutes to allow the flavors to fully meld.
- Strain the tea through a fine-mesh sieve into a heatproof pitcher or mug, discarding the mint and ginger.
- Stir in 1-2 tablespoons of honey (or to taste).
- Serve hot or chilled. Garnish with a lemon wedge for an extra zing!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g
