Ingredients for Ginger Pear Pie
- 2 tablespoons cornstarch
- 1 teaspoon ground ginger
- Water
- Dark Corn Syrup
- Lemon Juice
- Lemon, Zest Of
- Pears
- 1/4 cup cold unsalted butter
- Unbaked Pie Shell
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
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How to Make Ginger Pear Pie
- Preheat oven to 425°F (220°C).
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons cornstarch, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves. Stir in 4 cups peeled and thinly sliced pears.
- Bring the mixture to a boil over medium heat, stirring constantly. Boil for 1 minute, or until the sauce has thickened.
- Remove from heat and stir in 2 tablespoons of unsalted butter until melted and combined. Pour the pear filling into a 9-inch unbaked pie crust.
- For the topping, combine 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 cup chopped pecans, and 1/2 teaspoon ground ginger in a medium bowl.
- Cut in 1/4 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the pear filling.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
120g
Fat
44g
Carbs
25g
