Ingredients for Gingerbread For Cookies Or A Gingerbread House
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How to Make Gingerbread For Cookies Or A Gingerbread House
- Preheat oven to 350°F (175°C). Grease and flour three 9x13 inch baking pans.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the dough evenly among the prepared pans. Spread into even layers.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Larger gingerbread houses may require longer baking times; check for doneness regularly.
- Let the gingerbread cool completely in the pans before removing to cool completely on a wire rack.
- Once completely cooled, frost and decorate your gingerbread creations! Get creative with candies, frosting, and sprinkles.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
2g
Carbs
5g
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60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Rolled Cookies Desserts Easy Finger Food Holiday Event Kid Friendly Vegetarian Winter Cookies And Brownies Stove Top Dietary Gifts Christmas Seasonal Comfort Food Inexpensive Taste Mood Equipment Number Of Servings Presentation
