Best Ever Gingerbread Recipe

Ingredients for Best Ever Gingerbread

• Granulated Sugar
• 1 teaspoon salt
• 2 tablespoons ground ginger
• 1 tablespoon ground cinnamon
• Clove
• Vegetable Oil
• 1 cup molasses
• Baking Soda
• 1 tablespoon boiling water
• All Purpose Flour
• 2 large eggs

How to Make Best Ever Gingerbread

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13x2-inch baking pan.
2. In a large bowl, whisk together 1 ½ cups packed light brown sugar, 1 teaspoon salt, 2 tablespoons ground ginger, 1 tablespoon ground cinnamon, and ½ teaspoon ground cloves.
3. Add ½ cup vegetable oil and 1 cup molasses to the bowl. Mix well until combined.
4. In a small bowl, dissolve 1 teaspoon baking soda in 1 tablespoon boiling water. Immediately pour into the wet ingredients and stir to combine.
5. Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
6. Beat in 2 large eggs one at a time, mixing well after each addition.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan before serving.