Roasted Shrimp Recipe

Elevate your weeknight meal with this incredibly flavorful Roasted Shrimp recipe! Ready in under 40 minutes, these succulent shrimp are perfectly seasoned with a zesty garlic-lime marinade. Serve as a delightful appetizer, a stunning side to fried rice, or create extra marinade for a sensational dipping sauce. Impress your family and friends with this easy-to-follow recipe!

Prep Time 10 mins
Cook Time 35 mins
Calories 259.8 kcal
Protein 73g
Rating 5.0 (1 Reviews)
Roasted Shrimp 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Shrimp

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How to Make Roasted Shrimp

  1. In a medium bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Preheat your oven to 500°F (260°C).
  3. Add 1 pound of shrimp (peeled and deveined) to the marinade. Let it sit at room temperature for 5-10 minutes.
  4. Line a baking sheet with parchment paper for easy cleanup.
  5. Arrange the marinated shrimp in a single layer on the prepared baking sheet.
  6. Roast the shrimp for 5-10 minutes, or until they turn pink and opaque, flipping halfway through.
  7. Garnish with 2 tablespoons chopped scallions and serve immediately. Enjoy the extra marinade as a dipping sauce!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

18g

Fat

7g

Carbs

2g