Ingredients for Roasted Shrimp
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How to Make Roasted Shrimp
- In a medium bowl, whisk together 1/4 cup lime juice, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon ground cumin, 1/2 teaspoon chili powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Preheat your oven to 500°F (260°C).
- Add 1 pound of shrimp (peeled and deveined) to the marinade. Let it sit at room temperature for 5-10 minutes.
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange the marinated shrimp in a single layer on the prepared baking sheet.
- Roast the shrimp for 5-10 minutes, or until they turn pink and opaque, flipping halfway through.
- Garnish with 2 tablespoons chopped scallions and serve immediately. Enjoy the extra marinade as a dipping sauce!
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
18g
Fat
7g
Carbs
2g