Ingredients for Gingery Banana Waffles
- All Purpose Flour
- 2 teaspoons baking powder
- Ground Cinnamon
- Fresh Ginger
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup packed light brown sugar
- Sliced bananas, for serving
- 1 cup milk
- Molasses
- 1/4 cup melted unsalted butter
- Powdered sugar, for dusting
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How to Make Gingery Banana Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1 tablespoon grated fresh ginger, and 1/2 teaspoon salt.
- In a medium bowl, beat 2 large eggs with 1/2 cup packed light brown sugar until light and fluffy.
- Puree 3 very ripe bananas in a blender until smooth.
- Add the pureed bananas, 1 cup milk, 1/4 cup dark corn syrup (or molasses), and 1/4 cup melted unsalted butter to the egg mixture. Beat until well combined.
- Gently fold the wet ingredients into the dry ingredients until just moistened. Do not overmix.
- Pour 3/4 cup of batter onto the center of the preheated waffle iron.
- Cook according to your waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
- Dust with powdered sugar and serve immediately with sliced bananas and maple syrup.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
133g
Fat
45g
Carbs
26g
