Ingredients for Glazed Apple Pie Bars
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How to Make Glazed Apple Pie Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Peel, core, and slice the apples. Gently fold the apples into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the bars are baking, prepare the glaze: In a small saucepan, combine the butter, powdered sugar, and milk. Cook over low heat, stirring constantly, until smooth and glossy.
- Remove the bars from the oven and let them cool completely in the pan before pouring the glaze over the top.
- Once the glaze has set, cut the bars into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
602g
Fat
199g
Carbs
83g
