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Buttermilk Apple Apricot Noodle Pudding Recipe

This decadent brunch casserole, inspired by a classic Bon Appetit recipe, is a delightful twist on traditional comfort food. Imagine tender egg noodles baked to golden perfection with sweet apples, juicy apricots, and a crunchy cornflake topping. The creamy buttermilk custard and overnight chill create a luxuriously rich texture that's perfect for a special occasion or a weekend treat. This recipe is a guaranteed crowd-pleaser!

Prep Time 30 mins
Cook Time 95 mins
Calories 438.7 kcal
Protein 23g
Rating 0.0 (1 Reviews)
Buttermilk Apple Apricot Noodle Pudding 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buttermilk Apple Apricot Noodle Pudding

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How to Make Buttermilk Apple Apricot Noodle Pudding

  1. Preheat oven to 350°F (175°C). Butter a 13x9x2 inch glass baking dish.
  2. Cook 1 pound egg noodles in a large pot of boiling salted water until al dente. Drain well and return to the pot.
  3. Add 1/2 cup (1 stick) melted butter to the noodles and toss to coat. In a medium bowl, whisk together 4 large eggs and 1/2 cup granulated sugar until light and fluffy. Add egg mixture to the noodles and stir to combine.
  4. Gently fold in 2 cups peeled and diced apples, 1 cup chopped dried apricots, and 1/2 cup raisins.
  5. Pour the noodle mixture into the prepared baking dish.
  6. Pour 2 cups buttermilk evenly over the noodles.
  7. Cover the dish with plastic wrap and refrigerate overnight.
  8. Remove plastic wrap before baking.
  9. Bake uncovered for 45 minutes.
  10. While the pudding bakes, prepare the topping: In a bowl, combine 1 1/2 cups crushed cornflakes, 1/4 cup packed brown sugar, and 5 tablespoons melted butter.
  11. Remove the pudding from the oven and evenly spoon the topping over the noodles.
  12. Return to the oven and bake until the topping is golden brown and crisp, about 30 minutes more.
  13. Let the pudding stand for 10 minutes before cutting into squares.
  14. Serve warm with a dollop of sour cream (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

126g

Fat

47g

Carbs

20g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Breakfast Lunch Eggs Dairy Fruit Pasta Oven Refrigerator Holiday Event Easter Eggs Stove Top Dietary Christmas New Years Low Sodium Comfort Food Low In Something Apples Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Presentation Served Hot 4 Hours Or Less