Ingredients for Glazed Fresh Strawberry Pie
- 3 pints fresh strawberries
- Red Food Coloring
- 1 cup granulated sugar
- 9 Inch Baked Pie Crust
- 1/4 cup cornstarch
- Sweetened whipped cream, for serving (optional)
- 1 cup water
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How to Make Glazed Fresh Strawberry Pie
- Mash 1 pint of fresh strawberries using a fork. Set aside.
- In a 3-quart saucepan, whisk together 1 cup granulated sugar and 1/4 cup cornstarch.
- Stir in 1 cup water and the mashed strawberries.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. Continue to cook for 2 minutes more, or until the mixture has thickened.
- Remove from heat and stir in 1/4 teaspoon red food coloring (optional).
- Allow the strawberry glaze to cool completely to room temperature.
- Gently fold in the remaining 2 pints of fresh strawberries. Pour the mixture into your prepared 9-inch baked pie shell.
- Refrigerate for at least 2 hours to allow the pie to chill and the flavors to meld.
- Before serving, top with a dollop of sweetened whipped cream and fresh strawberries (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
168g
Fat
13g
Carbs
21g
