Ingredients for Fruit Tray And Dip
- Strawberry
- 2 cups melon (cantaloupe or honeydew)
- 1 medium apple
- Pineapple
- 1 cup grapes
- Pear
- Fruit
- 1 tablespoon lemon juice (optional)
- Marshmallow Cream
- 4 ounces cream cheese (softened)
- Red Food Coloring
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How to Make Fruit Tray And Dip
- Wash and thoroughly dry all fruits.
- Cut the following fruits into bite-sized pieces: 2 cups strawberries, 2 cups melon (cantaloupe or honeydew), 1 cup grapes, 1 cup blueberries, 1 medium apple (if using apples or pears, toss with 1 tbsp lemon juice to prevent browning).
- Arrange the fruit attractively on a large platter or serving bowl.
- In a medium bowl, beat together 1 (7 ounce) package marshmallow fluff and 4 ounces cream cheese (softened) until smooth and creamy. If needed, add 1-2 tablespoons of milk or cream to reach desired consistency.
- Cover and chill the dip in the refrigerator for at least 1 hour to allow flavors to meld and the dip to firm slightly.
- Serve the fruit platter with the chilled marshmallow dip. Provide toothpicks for easy dipping.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
13g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Desserts Fruit American Easy No Cook Beginner Cook Potluck Dinner Party Picnic Dips Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Northeastern United States Low In Something Melons Brunch To Go Presentation Served Cold Technique 4 Hours Or Less
