Ingredients for Glazed Pineapples
- Brown Sugar
- Lemon, Juice Of
- Fresh Pineapple Chunks
- Gingerroot
- 1/2 - 1 small jalapeño, finely minced
- Kahlua
- 1/4 cup raisins (optional)
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How to Make Glazed Pineapples
- In a small saucepan, combine 1/2 cup granulated sugar and 2 tablespoons lemon juice. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Add 1 (20 ounce) can of pineapple chunks, drained. Top with 1 tablespoon grated fresh ginger, 1/2 -1 small jalapeño, finely minced (adjust to your spice preference), and 1/4 cup raisins (optional).
- Simmer for 5-7 minutes, gently flipping the pineapple halfway through, until tender and glazed.
- Serve immediately as a hot topping or chill for a refreshing twist. Enjoy on ice cream, pancakes, grilled salmon, chicken, pork, or toast!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
161g
Fat
0g
Carbs
14g