Glazed Pineapples Recipe

Elevate your favorite dishes with these irresistible glazed pineapples! Sweet, spicy, and bursting with flavor, this easy recipe takes just minutes to make. Perfect for topping ice cream, pancakes, grilled salmon, chicken, pork, or even adding a unique twist to your toast. The subtle heat of jalapeño complements the sweetness of the pineapple beautifully, creating a surprisingly delicious flavor combination. Low-fat and naturally delicious!

Prep Time 5 mins
Cook Time 16 mins
Calories 189.2 kcal
Protein 1g
Rating 4.3 (3 Reviews)
Glazed Pineapples 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Glazed Pineapples

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How to Make Glazed Pineapples

  1. In a small saucepan, combine 1/2 cup granulated sugar and 2 tablespoons lemon juice. Bring to a simmer over medium heat, stirring until the sugar dissolves.
  2. Add 1 (20 ounce) can of pineapple chunks, drained. Top with 1 tablespoon grated fresh ginger, 1/2 -1 small jalapeño, finely minced (adjust to your spice preference), and 1/4 cup raisins (optional).
  3. Simmer for 5-7 minutes, gently flipping the pineapple halfway through, until tender and glazed.
  4. Serve immediately as a hot topping or chill for a refreshing twist. Enjoy on ice cream, pancakes, grilled salmon, chicken, pork, or toast!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

161g

Fat

0g

Carbs

14g