Ingredients for Chicken Pineapple Stir Fry
- 1/4 cup soy sauce
- Sugar
- Cider Vinegar
- Ketchup
- Ginger
- Garlic
- 1 tablespoon cornstarch
- Boneless Skinless Chicken Breast
- Vegetable Oil
- Stir Fry Vegetables
- Pineapple Chunks
- Cooked Rice
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How to Make Chicken Pineapple Stir Fry
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/4 cup reserved pineapple juice.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces) and stir-fry for 5 minutes, until browned.
- Add 1 cup broccoli florets, 1/2 cup sliced red bell pepper, and 1/2 cup sliced carrots to the skillet. Stir-fry for another 4 minutes, until vegetables are crisp-tender.
- Stir in 1 (20 ounce) can of pineapple chunks (drained, reserving 1/4 cup juice), and the sauce mixture. Cook for 2-3 minutes, or until the sauce has thickened and the chicken is cooked through.
- Serve the Chicken Pineapple Stir Fry hot over cooked rice. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
41g
Fat
5g
Carbs
4g