Ingredients for Muy Caliente Pineapple Vinagre Vinegar
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How to Make Muy Caliente Pineapple Vinagre Vinegar
- Cut the tops off the pineapples and discard them.
- Using a sharp knife, carefully remove the rind from the pineapples, minimizing pineapple flesh loss.
- Place the pineapple rinds in a large pot and add enough water to completely submerge them (approximately 6 cups for average-sized pineapples).
- Bring the pot to a boil, then reduce heat and simmer until the pineapple peels are very tender, about 30 minutes. Add more water as needed to keep rinds submerged.
- Meanwhile, in a large jar with a tight-fitting lid, combine 1 medium yellow onion (finely chopped), 2 teaspoons dried oregano, 1 teaspoon black peppercorns, 4 cloves garlic (minced), 1-2 habanero peppers (finely minced, adjust to your spice preference), 2 cups white vinegar (or apple cider vinegar), and 1 tablespoon salt.
- Once the pineapple rinds are tender, carefully strain the liquid through a fine-mesh sieve into the jar with the seasonings.
- If there isn't enough liquid to cover the ingredients, return the pineapple rinds to the pot, add 2 cups water, and simmer for another 15 minutes. Strain this additional liquid into the jar.
- Stir well to combine. Taste and adjust seasoning with salt and/or vinegar as needed.
- Let cool completely before sealing the jar tightly.
- Allow the vinegar to sit for at least 24 hours to allow the flavors to meld. The flavor will improve with time, up to several weeks.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
785g
Fat
2g
Carbs
96g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Fruit Easy Central American Low Fat Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Tropical Fruit Pineapple Taste Mood
