Gluehwein German Hot Wine Punch Recipe

Name: Gluehwein German Hot Wine Punch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Wine; Water; 1 cinnamon stick (3 inches); 4 whole cloves; 1 lemon, sliced; 1/4 cup sugar (or to taste)

Warm up your winter with this authentic German Glühwein recipe! This festive spiced wine punch is a Christmas tradition, beloved for its comforting warmth and aromatic spices. Perfect for cozy nights in or holiday gatherings, our easy-to-follow recipe delivers the rich, delicious flavors of a German Christmas market in your own home. Learn how to make this magical drink and impress your friends and family with this heartwarming treat.

Prep Time 5 mins

Cook Time 10 mins

Calories 103.9 kcal

Protein 0g

Rating 4.9 (9 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluehwein German Hot Wine Punch

Wine
Water
1 cinnamon stick (3 inches)
4 whole cloves
1 lemon, sliced
1/4 cup sugar (or to taste)

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How to Make Gluehwein German Hot Wine Punch

In a large saucepan, combine 1 bottle (750ml) of dry red wine (like Pinot Noir or Merlot), 1 orange (sliced), 1 lemon (sliced), 4 whole cloves, 2 star anise, 1 cinnamon stick (3 inches), 1/4 cup of sugar (or to taste), and 1/4 cup of orange liqueur (like Cointreau or Grand Marnier, optional).
Gently heat the mixture over medium-low heat. Stir occasionally to ensure the sugar dissolves and the spices infuse the wine. Do not boil!
Once heated through and fragrant (about 8-10 minutes), remove from heat. For a longer, slow-simmer, transfer to a crockpot on low heat and serve warm.
Strain the Glühwein through a fine-mesh sieve or cheesecloth into mugs to remove solids before serving. Garnish with an orange slice, cinnamon stick, or star anise.