Ingredients for Sangria Blanco
- 1 cup granulated sugar
- 1 cup water
- Cinnamon Sticks
- 1 cup sparkling water
- 1/2 cup apple juice
- 1/4 cup orange juice
- Dry White Wine
- Orange
- Apple
- Banana
- Ice Cube
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How to Make Sangria Blanco
- In a 1-quart saucepan, combine 1 cup granulated sugar, 1 cup water, and 2 cinnamon sticks. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer uncovered for 5 minutes, stirring occasionally, until the sugar dissolves completely.
- Remove from heat, cover, and let cool completely. Then refrigerate for at least 2 hours, or up to 1 week.
- Once chilled, remove the cinnamon sticks from the sugar syrup.
- In a large pitcher, combine the cooled sugar syrup, 1 (750ml) bottle of chilled white wine (such as Sauvignon Blanc or Pinot Grigio), 1 cup sparkling water, 1/2 cup apple juice, and 1/4 cup orange juice.
- Gently stir in 1 cup chopped oranges, 1 cup chopped apples, 1/2 cup chopped peaches (or other fruit of your choice), and 1/4 cup chopped fresh mint leaves.
- Add ice to the pitcher.
- Serve immediately or chill further for a more refreshing drink. Garnish each glass with a few pieces of fruit and a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
7g
