Bora Bora Sangria Recipe

Transport yourself to the vibrant shores of Ibiza with this refreshing Bora Bora Sangria recipe, inspired by the famed Bora Bora bar. This easy-to-make sangria is perfect for a small gathering or a relaxing evening. The combination of brandy, wine, curacao, and fresh fruit creates a delightful and subtly sweet taste. Get ready to savor the sunshine in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 162.5 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Bora Bora Sangria 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bora Bora Sangria

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bora Bora Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bora Bora Sangria

  1. In a large pitcher, combine 1 cup brandy, 2 cups red wine (such as Rioja or Tempranillo), 1/2 cup orange curaçao, 1 cup chopped mixed fruits (oranges, apples, and berries recommended), and 1 cinnamon stick.
  2. Add 1 cup of lemonade to the pitcher. Gently stir to combine all ingredients.
  3. Add ice to your glasses. Pour the sangria over the ice.
  4. Garnish each glass with a few pieces of fresh fruit and an extra cinnamon stick, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

0g

Carbs

6g