Ingredients for Gluhwein Mulled Wine
- Dry Red Wine
- Water
- Brown Sugar
- 2 cinnamon sticks
- 4 whole cloves
- Nutmeg
- Oranges
- Lemon Peel
- Fresh Gingerroot
- Rum
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How to Make Gluhwein Mulled Wine
- In a heavy-bottomed saucepan or Dutch oven, combine 1 bottle (750ml) of inexpensive red wine, 1 orange (sliced), 1 lemon (sliced), 4 whole cloves, 2 cinnamon sticks, 1 star anise, 1/4 cup of sugar (adjust to taste), and a pinch of ground nutmeg.
- Over medium-low heat, gently simmer the mixture for 15-20 minutes, stirring occasionally. Do not boil; this will burn off the alcohol and diminish the flavor.
- Remove from heat and let steep for another 10-15 minutes to allow the flavors to meld.
- Strain the mulled wine through a fine-mesh sieve or cheesecloth-lined strainer into a heatproof pitcher or individual mugs.
- Garnish each serving with an orange slice, cinnamon stick, or star anise, and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
171g
Fat
1g
Carbs
18g