Ingredients for Gluten Free Cheese Straws
- Cheddar Cheese
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- Cornstarch
- Potato Starch
- Ground Red Pepper
- Xanthan Gum
- Salt
- Cream
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How to Make Gluten Free Cheese Straws
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour blend, salt, and pepper.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the grated cheese until evenly distributed.
- Add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1/4-inch thick rectangle.
- Using a sharp knife or pizza cutter, cut the dough into 1/4-inch wide strips.
- Transfer the strips to the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Let cool slightly on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
12g
Carbs
1g
