Gluten Free Chocolate Chip Peanut Butter Cookies Recipe

Indulge in these irresistible Gluten-Free Chocolate Chip Peanut Butter Cookies! A delightful twist on Bette Hagman's classic flourless recipe, these cookies are easy, fast, and unbelievably delicious. The perfect blend of rich peanut butter and decadent chocolate chips creates a melt-in-your-mouth experience that both gluten-free and gluten-loving folks will adore. Skip the flour and say hello to chewy perfection!

Prep Time 15 mins
Cook Time 25 mins
Calories 230.6 kcal
Protein 12g
Rating 3.5 (2 Reviews)
Gluten Free Chocolate Chip Peanut Butter Cookies 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Chocolate Chip Peanut Butter Cookies

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How to Make Gluten Free Chocolate Chip Peanut Butter Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the peanut butter and brown sugar until smooth and creamy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Add the chocolate chips and salt. Mix until just combined. Do not overmix.
  5. Roll rounded tablespoons of dough into balls and place them about 2 inches apart on the prepared baking sheets.
  6. Flatten each ball slightly with a fork, creating a criss-cross pattern.
  7. Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

89g

Fat

17g

Carbs

8g