Ingredients for Gluten Free Chocolate Chip Peanut Butter Cookies
- Egg
- 1 cup creamy peanut butter
- Sugar
- 1 cup semi-sweet chocolate chips
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How to Make Gluten Free Chocolate Chip Peanut Butter Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the peanut butter and brown sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the chocolate chips and salt. Mix until just combined. Do not overmix.
- Roll rounded tablespoons of dough into balls and place them about 2 inches apart on the prepared baking sheets.
- Flatten each ball slightly with a fork, creating a criss-cross pattern.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
17g
Carbs
8g