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How to Make Gluten Free Cinnamon Rolls
- Prepare half of the Easy Artisan Gluten-Free Dough (Recipe #446567).
- Roll the dough into a 12x18 inch rectangle.
- Spread the dough with a mixture of 1/2 cup (113g) softened butter, 3/4 cup (150g) packed light brown sugar, and 2 tablespoons ground cinnamon.
- Tightly roll the dough into a log, starting from the long side.
- Cut the log into 12 equal slices (approximately 1.5 inches thick).
- Place the rolls in a greased 12-cup muffin tin.
- Let the rolls rise in a warm place for 30-45 minutes, or until doubled in size.
- Preheat oven to 375°F (190°C). If not using a baking stone, preheat for at least 30 minutes and add 2 cups of hot water to a broiler pan on the lowest rack.
- Bake for 20-25 minutes, or until golden brown.
- Let the rolls cool slightly in the muffin tin before inverting onto a wire rack to cool completely.
- Drizzle generously with Easy Artisan Glaze (Recipe #446612).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
36g
Carbs
8g
