Gluten Free Cocoa Brownies Recipe

Indulge in these decadent, fudgy Gluten-Free Cocoa Brownies! Perfect for summer barbecues, afternoon snacks, or any occasion where a rich chocolate treat is desired. This quick and easy recipe is a lifesaver for gluten-free bakers, delivering intensely chocolatey brownies without sacrificing texture or taste. Get ready to impress your friends and family with these irresistible bites!

Prep Time 15 mins
Cook Time 35 mins
Calories 153.4 kcal
Protein 3g
Rating 3.8 (13 Reviews)
Gluten Free Cocoa Brownies 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Cocoa Brownies

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How to Make Gluten Free Cocoa Brownies

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan or 12 muffin tins.
  2. Melt 1/2 cup (113g) unsalted butter in a saucepan over low heat or in a microwave-safe bowl in 30-second intervals, stirring until melted.
  3. Remove from heat. Add 1/2 cup (40g) unsweetened cocoa powder and whisk until smooth.
  4. Add 1 cup (200g) granulated sugar and mix until well combined.
  5. Add 2 large eggs, one at a time, mixing well after each addition.
  6. Stir in 1 teaspoon vanilla extract, 1 cup (120g) gluten-free all-purpose flour blend, 1/4 teaspoon salt, and 1 teaspoon xanthan gum. Do not overmix.
  7. Pour batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

67g

Fat

27g

Carbs

6g