Ingredients for Gluten Free Cocoa Brownies
- 1/2 cup (113g) unsalted butter
- Cocoa Powder
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Gluten Free Flour
- 1/4 teaspoon salt
- 1 teaspoon xanthan gum
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How to Make Gluten Free Cocoa Brownies
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan or 12 muffin tins.
- Melt 1/2 cup (113g) unsalted butter in a saucepan over low heat or in a microwave-safe bowl in 30-second intervals, stirring until melted.
- Remove from heat. Add 1/2 cup (40g) unsweetened cocoa powder and whisk until smooth.
- Add 1 cup (200g) granulated sugar and mix until well combined.
- Add 2 large eggs, one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract, 1 cup (120g) gluten-free all-purpose flour blend, 1/4 teaspoon salt, and 1 teaspoon xanthan gum. Do not overmix.
- Pour batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
27g
Carbs
6g