Ingredients for Rachel's Fantabulous Nesquik Peanut Butter Chip Brownies
- 1 cup (2 sticks) unsalted butter, softened
- Unsweetened Applesauce
- Dark Brown Sugar
- Chocolate Flavor Nestle Nesquik Powder
- 1 teaspoon vanilla extract
- 2 large eggs (or 3 egg whites)
- All Purpose Flour
- ½ teaspoon salt (omit if using self-rising flour)
- 1 teaspoon baking soda (omit if using self-rising flour)
- 1 ½ cups peanut butter chips (or regular chocolate chips)
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How to Make Rachel's Fantabulous Nesquik Peanut Butter Chip Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt (if using all-purpose or cake flour).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the Nesquik, melted butter (or applesauce), and peanut butter chips.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
17g
Carbs
7g
