Ingredients for Very Easy Rich And Creamy Chocolate Pudding
- Semi Sweet Chocolate Chips
- 1/2 cup powdered sugar
- 2 cups heavy cream
- 2 tablespoons unsalted butter
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How to Make Very Easy Rich And Creamy Chocolate Pudding
- Combine 1 cup semi-sweet chocolate chips and 1/2 cup powdered sugar in a blender. Process until coarsely chopped, but not completely pulverized.
- In a medium saucepan, heat 2 cups heavy cream and 2 tablespoons unsalted butter over medium heat. Bring to a gentle simmer, stirring occasionally.
- Carefully pour the hot cream mixture into the blender with the chocolate and sugar.
- Secure the blender lid and blend until the chocolate is completely melted and the mixture is smooth and creamy. Stop and scrape down the sides as needed.
- Pour the pudding into individual serving dishes or a large bowl. Cover and refrigerate for at least 2 hours, or until chilled and set.
- Before serving, garnish with whipped cream and mini chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
161g
Fat
88g
Carbs
15g