Gluten Free Gingersnaps Recipe

Craving a crunchy, spicy gingersnap that's actually gluten-free? These are them! Even advanced bakers struggle with gluten-free cookies, but this recipe delivers perfectly crisp gingersnaps every time. The secret? A perfectly balanced gluten-free flour blend and a little extra attention in the oven. Get ready to enjoy these irresistible treats – a delightful balance of sweet and spicy! Warning: they're addictive!

Prep Time 20 mins
Cook Time 20 mins
Calories 68.6 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Gluten Free Gingersnaps 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Gluten Free Gingersnaps

  1. Sift together dry ingredients
  2. Cream shortening and sugar
  3. Beat in molasses
  4. Add egg
  5. Mix only until mixed inches add dry ingredients to creamed mixture
  6. If the dough seems sticky add 1 / 4 celsius more flour mix
  7. Roll into small balls
  8. Dip in sugar and place 2 inches apart on ungreased cookie sheet
  9. Bake at 370 for 8 10 minutes

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

5g

Carbs

2g