Gluten Free Lemon Bars Recipe

☀️ Beat the heat with these irresistible Gluten-Free Lemon Bars! This recipe, a treasured family heirloom, features a buttery, melt-in-your-mouth gluten-free shortbread crust and a tangy, sweet-and-sour lemon filling that's simply divine. Perfect for summer picnics, barbecues, or a refreshing afternoon treat. Get ready to impress your friends and family with these unbelievably delicious lemon bars – a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 55 mins
Calories 232.2 kcal
Protein 3g
Rating Be the first
Gluten Free Lemon Bars 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free Lemon Bars

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How to Make Gluten Free Lemon Bars

  1. Heat oven to 350
  2. Mix flour, butter, powdered sugar
  3. Press in ungreased square pan 8x8x2 building up edges
  4. Bake 20 minutes
  5. Beat remaining ingredients until light and fluffy
  6. Pour over hot crust and bake about 25 minute
  7. Cool and cut into 1 1 / 2 inch squares
  8. Enjoy !

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

115g

Fat

38g

Carbs

9g

Frequently Asked Questions

How long does it take to make Gluten Free Lemon Bars?

Gluten Free Lemon Bars takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Gluten Free Lemon Bars?

Gluten Free Lemon Bars has approximately 232.2 calories per serving, with about 3 g protein, 9 g carbohydrates and 19 g fat.

What ingredients do I need for Gluten Free Lemon Bars?

The key ingredients for Gluten Free Lemon Bars are Gluten Free Flour, Butter, Powdered Sugar, Eggs, Granulated Sugar, Lemon Peel. See the full list with measurements above.

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