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Apple Cake Gluten Free And Grain Free Made In The Thermomix Recipe

Delight in this decadent, gluten-free and grain-free apple cake, effortlessly made in your Thermomix! Adapted from a popular Healthy Green Kitchen recipe, this moist and delicious cake features thinly sliced apples layered atop a fragrant almond flour base. Perfect for a special occasion or a comforting weekend treat. Say goodbye to gluten and hello to guilt-free indulgence!

Prep Time 20 mins
Cook Time 60 mins
Calories 317.1 kcal
Protein 13g
Rating 0.0 (1 Reviews)
Apple Cake Gluten Free And Grain Free Made In The Thermomix 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cake Gluten Free And Grain Free Made In The Thermomix

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How to Make Apple Cake Gluten Free And Grain Free Made In The Thermomix

  1. Preheat oven to 180°C (350°F). Grease and flour a 20cm springform pan.
  2. Wash, core, and thinly slice 4-5 medium apples (approximately 3mm thick). Set aside.
  3. Add 100g unsalted butter to the Thermomix bowl. Heat for 1 minute/50°C/Speed 1.
  4. Add 150g granulated sugar. Mix for 15 seconds/Speed 4.
  5. Add 4 large eggs and 100ml milk. Mix for 20 seconds/Speed 5.
  6. Add 200g almond flour. Mix for 20 seconds/Speed 4.
  7. Add 2 tsp baking powder and 1 tsp vanilla extract. Mix for 30 seconds/Speed 4.
  8. Carefully pour the batter into the prepared pan.
  9. Arrange the apple slices on top of the batter in concentric circles, creating several layers for maximum apple goodness.
  10. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

131g

Fat

22g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Dietary Low Sodium Gluten Free Free Of Something Low In Something