Apple Cinnamon Muffins Recipe

Indulge in the warm, comforting aroma of these delicious Apple Cinnamon Muffins! Perfectly spiced and bursting with juicy apple chunks, these muffins are a delightful treat for breakfast, brunch, or a sweet afternoon snack. Easy to make and even easier to devour, this recipe is a must-try for both beginner and experienced bakers.

Prep Time 15 mins
Cook Time 0 mins
Calories 150.2 kcal
Protein 5g
Rating 4.2 (12 Reviews)
Apple Cinnamon Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cinnamon Muffins

  • Egg
  • Bisquick Baking Mix
  • Apple
  • 1 cup granulated sugar
  • 1% Low Fat Milk
  • Canola Oil
  • 2 teaspoons ground cinnamon

How to Make Apple Cinnamon Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
  2. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
  5. Gently fold in the diced apples.
  6. Fill each muffin cup about ⅔ full.
  7. Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

38g

Fat

6g

Carbs

7g