Ingredients for Golden Banana Punch
- 4 cups water
- 1 ½ cups sugar
- 6 ripe bananas, peeled and sliced
- Frozen Orange Juice
- Frozen Lemonade
- Pineapple Juice
- 2 liters chilled ginger ale
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How to Make Golden Banana Punch
- In a medium saucepan, combine 4 cups of water and 1 ½ cups of sugar.
- Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool completely.
- While the sugar syrup cools, peel and slice 6 ripe bananas. Combine them with 2 liters of lemonade in a blender. Blend until smooth.
- In a large punch bowl, combine the cooled sugar syrup, the banana-lemonade mixture, and 1 cup of freshly squeezed lime juice.
- Pour the mixture into freezer-safe bags, leaving some headspace. Seal tightly and freeze for at least 6 hours, or preferably overnight.
- To serve, remove the frozen punch from the freezer 2-3 hours before your event to allow it to thaw completely.
- Once thawed, gently stir in 2 liters of chilled ginger ale.
- Garnish with lime wedges and banana slices (optional). Serves approximately 20.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
331g
Fat
0g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Fruit Easy Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Wedding Healthy 2 Low In Something Tropical Fruit Bananas Pineapple Number Of Servings
