Ingredients for Golden Vanilla Pound Cake King Arthur Flour
- Unsalted Butter
- Cream Cheese
- ½ teaspoon salt
- Sugar
- 2 teaspoons baking powder
- 2 teaspoons pure vanilla extract
- Almond Extract
- 4 large eggs
- 3 cups all-purpose flour
- Water
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How to Make Golden Vanilla Pound Cake King Arthur Flour
- Preheat oven to 325°F (160°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- In a small bowl, combine the granulated sugar and vanilla extract for the glaze. Gently drizzle this mixture over the batter in the prepared loaf pan.
- Bake for 75-80 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent loosely with foil.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
73g
Fat
35g
Carbs
9g
