Ingredients for Golden Vanilla Wacky Cake
- All Purpose Flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- Whole Milk
- Vegetable Oil
- Vanilla Extract
- White Vinegar
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How to Make Golden Vanilla Wacky Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Add the milk, oil, and vanilla extract to the dry ingredients. Stir until just combined – don't overmix!
- Add the white vinegar and stir until the batter is just blended. The batter will be slightly thin.
- Pour the batter immediately into the prepared pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack before dusting with powdered sugar or adding frosting (optional).
- Slice and serve! Enjoy your magically delicious Golden Vanilla Wacky Cake.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
107g
Fat
11g
Carbs
14g
