Ingredients for Golden Yam Brownies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Sugar
- 2 large eggs
- Vanilla Extract
- 1 teaspoon baking powder
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- Yams
- ½ cup powdered sugar
- 2-3 tablespoons milk (or more, to reach desired consistency)
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How to Make Golden Yam Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the cooked and shredded sweet potatoes.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the brownies are still warm, prepare the frosting: In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk, one tablespoon at a time, until you reach your desired consistency.
- Spread the frosting evenly over the warm brownies.
- Let the brownies cool completely before cutting and serving. Enjoy your healthy and delicious treat!
Nutrition Information (Approximate per serving)
Sodium
155 g
Sugar
2136g
Fat
692g
Carbs
252g
