Ingredients for Old Fashioned Vanilla Ice Cream
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How to Make Old Fashioned Vanilla Ice Cream
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
- Remove from heat and stir in the vanilla extract and bourbon (optional).
- Let the mixture cool completely. Refrigerate for at least 2 hours, or preferably overnight.
- Churn the cooled mixture in an ice cream maker according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
580g
Fat
329g
Carbs
56g