Basic Homemade Tahini Recipe

Unlock the secrets to creamy, homemade tahini in just minutes! This simple recipe, perfect for your new spice grinder, transforms humble sesame seeds into a versatile paste – the star ingredient for hummus, and a delicious base for salad dressings and sauces. Elevate your cooking with this fresh, flavorful tahini – you won't believe how easy it is!

Prep Time 5 mins
Cook Time 10 mins
Calories 651.2 kcal
Protein 25g
Rating 5.0 (5 Reviews)
Basic Homemade Tahini 83

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Homemade Tahini

  • 1 cup sesame seeds
  • 2-4 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Homemade Tahini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basic Homemade Tahini

  1. Add 1 cup of sesame seeds to your spice grinder.
  2. Pulse 6-8 times, or until the seeds are finely ground but not yet a paste.
  3. With the grinder running, slowly drizzle in 2-4 tablespoons of olive oil and 1/2 teaspoon of salt. Process for 30-40 seconds, or until a smooth, creamy paste forms. You may need to stop and scrape down the sides of the grinder as needed.
  4. Transfer your homemade tahini to an airtight container. Store in the refrigerator for up to 3 months. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

43g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)