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Basic Homemade Tahini Recipe

Unlock the secrets to creamy, homemade tahini in just minutes! This simple recipe, perfect for your new spice grinder, transforms humble sesame seeds into a versatile paste – the star ingredient for hummus, and a delicious base for salad dressings and sauces. Elevate your cooking with this fresh, flavorful tahini – you won't believe how easy it is!

Prep Time 5 mins
Cook Time 10 mins
Calories 651.2 kcal
Protein 25g
Rating 5.0 (5 Reviews)
Basic Homemade Tahini

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basic Homemade Tahini

  • 1 cup sesame seeds
  • Extra Virgin Olive Oil
  • Sea Salt

How to Make Basic Homemade Tahini

  1. Add 1 cup of sesame seeds to your spice grinder.
  2. Pulse 6-8 times, or until the seeds are finely ground but not yet a paste.
  3. With the grinder running, slowly drizzle in 2-4 tablespoons of olive oil and 1/2 teaspoon of salt. Process for 30-40 seconds, or until a smooth, creamy paste forms. You may need to stop and scrape down the sides of the grinder as needed.
  4. Transfer your homemade tahini to an airtight container. Store in the refrigerator for up to 3 months. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

43g

Carbs

5g

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15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Sauces Condiments Etc Easy Vegan Vegetarian Dietary Inexpensive Cooking Mixes Number Of Servings 3 Steps Or Less