Basic Homemade Tahini Recipe

Unlock the secrets to creamy, homemade tahini in just minutes! This simple recipe, perfect for your new spice grinder, transforms humble sesame seeds into a versatile paste – the star ingredient for hummus, and a delicious base for salad dressings and sauces. Elevate your cooking with this fresh, flavorful tahini – you won't believe how easy it is!

Prep Time 5 mins
Cook Time 10 mins
Calories 651.2 kcal
Protein 25g
Rating Be the first
Basic Homemade Tahini 256

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basic Homemade Tahini

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How to Make Basic Homemade Tahini

  1. Add 1 cup of sesame seeds to your spice grinder.
  2. Pulse 6-8 times, or until the seeds are finely ground but not yet a paste.
  3. With the grinder running, slowly drizzle in 2-4 tablespoons of olive oil and 1/2 teaspoon of salt. Process for 30-40 seconds, or until a smooth, creamy paste forms. You may need to stop and scrape down the sides of the grinder as needed.
  4. Transfer your homemade tahini to an airtight container. Store in the refrigerator for up to 3 months. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

0g

Fat

43g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Basic Homemade Tahini?

Basic Homemade Tahini takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Basic Homemade Tahini?

Basic Homemade Tahini has approximately 651.2 calories per serving, with about 25 g protein, 5 g carbohydrates and 96 g fat.

What ingredients do I need for Basic Homemade Tahini?

The key ingredients for Basic Homemade Tahini are Sesame Seeds, Extra Virgin Olive Oil, Sea Salt. See the full list with measurements above.

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