Ingredients for Gorgonzola Truffles
- 8 ounces cream cheese, softened
- Gorgonzola
- Onions
- Worcestershire Sauce
- Black Pepper
- 4-6 slices bacon, cooked and crumbled (or substitute with 1/2 cup chopped toasted pecans)
- Pecans
- Apple
- Pear
- Grapes
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How to Make Gorgonzola Truffles
- In a medium bowl, beat together 8 ounces cream cheese, 4 ounces Gorgonzola cheese, 1/4 cup mayonnaise, 1 tablespoon heavy cream, and 1/4 teaspoon salt using an electric mixer until smooth and well combined.
- Cover the bowl tightly and chill in the refrigerator for at least 1 hour, or until the mixture is firm enough to roll.
- Once chilled, roll the cheese mixture into 1-inch balls (approximately 24 truffles).
- For the bacon version: Wrap each truffle with a small piece of cooked, crumbled bacon. For the pecan version: Roll each truffle in 1/2 cup of chopped, toasted pecans.
- Serve immediately or chill again until ready to serve. If chilled, let them sit at room temperature for 30 minutes before serving to allow them to soften slightly.
- Serve with apple and pear slices and grapes for a delightful contrast of flavors.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
44g
Carbs
0g
