Ingredients for Graham Cracker Pudding Sandwiches
- 8 ounces (227g) cream cheese, softened
- 1 cup (240ml) milk
- Instant Pudding Mix
- Non Dairy Whipped Topping
- Graham Crackers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Graham Cracker Pudding Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Graham Cracker Pudding Sandwiches
- In a large bowl, beat 8 ounces (227g) of softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1 cup (240ml) of milk to the cream cheese, mixing until well combined.
- Add 1 (3.4 ounce) package of instant pudding mix (any flavor) and beat with the mixer for 2 minutes, until light and fluffy.
- Gently fold in 8 ounces (227g) of whipped topping (thawed if frozen).
- Spread approximately 1/4 cup of the pudding mixture onto each of 18 graham cracker squares. Top with another graham cracker square to make a sandwich.
- Individually wrap each graham cracker sandwich tightly in plastic wrap.
- Freeze for at least 4 hours, or until firm. Let stand at room temperature for about 5-10 minutes before serving for easier enjoyment.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
43g
Fat
21g
Carbs
6g
