Ingredients for Graham Crackers Alton Brown
- 1 teaspoon ground cinnamon
- Baking Soda
- Kosher Salt
- 1 teaspoon baking powder (aluminum-free)
- All Purpose Flour
- Dark Brown Sugar
- Graham Flour
- Unsalted Butter
- Molasses
- Whole Milk
- 1 teaspoon vanilla extract
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How to Make Graham Crackers Alton Brown
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour mixture (if using homemade graham flour), brown sugar, granulated sugar, baking powder, salt, and cinnamon.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the honey and vanilla extract until just combined.
- Turn the dough out onto a lightly floured surface and gently press it together into a 1/2-inch thick rectangle.
- Use a sharp knife or pizza cutter to cut the dough into desired shapes and sizes.
- Transfer the cut crackers to the prepared baking sheet.
- Prick the crackers several times with a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the crackers cool completely on the baking sheet before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
40g
Fat
18g
Carbs
4g
